منابع مشابه
Botanicals in Dietary Supplements
1 Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, 447 Sri Ayudhya Road, Rajathevi District, Bangkok 10400, Thailand 2 Institute of Pharmaceutical Biology, Technical University of Braunschweig, Mendelssohnstraße 1, 38106 Braunschweig, Germany 3 Clinical Pharmacognosy Laboratory, Department of Pharmacy Practice, PAHO/WHOCollaborating Centre for TraditionalMedicine, College o...
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A large number of people with epilepsy (PWE) all over the world use botanicals as supplements or replacements of synthetic antiepileptic drugs (AEDs) or because herbal medicines are the only available or acceptable form of therapy. Traditional healers and some medical practitioners prescribe botanicals, but often, patients taking plant medicines don't tell their doctors about it. Basic research...
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C linicians encounter patients with cardiac arrhythmias commonly. Many of these are minor and represent no danger to patients but some of these problems may cause sufficient palpitations and distress or hemodynamic effects to warrant treatment. As always, the cause or causes of any arrhythmia should be investigated and treated directly if possible. Sometimes the cause is not immediately or ever...
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Medicinal herbs are increasing in popularity across the world. Consumer sales of herbs and botanicals reached $4.41 billion in 2005 (Nutrition Business Journal 2006). Many medicinal herb products are made from native woodland botanicals that are wild-harvested from natural stands. Most, if not all, of these woodland botanicals can be cultivated commercially. This is beneficial for the conservat...
متن کاملDevelopment of botanicals to combat antibiotic resistance
The discovery of antibiotics in the previous century lead to reduction in mortality and morbidity due to infectious diseases but their inappropriate and irrational use has resulted in emergence of resistant microbial populations. Alteration of target sites, active efflux of drugs and enzymatic degradations are the strategies employed by the pathogenic bacteria to develop intrinsic resistance to...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2000
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980000000161